Atlas Menu

Citrus & herb brined jumbo shrimp, sautéed and finished with garlic & olive oil, served with grilled baguette

Ground lamb with garlic, fresh herbs & warm spices, served with tzatziki & naan

Fresh brussels sprouts lightly battered and flash fried, served with mustard curry dipping sauce

Tuna, sushi rice, avocado, mandarin orange, tamari vinaigrette, hoisin, sesame seeds and nori with crispy wontons

Marinated in lime, soy, ginger, and brown sugar, served with aji verde sauce

Lime juice, red onion, jalapenos, grapefruit, pickled cucumbers, mint, and cilantro with tortilla chips

Served with sea salt and spicy citrus aioli

Served with locally made honey, balsamic reduction, pistachios and grilled baguette

Hummus, tzatziki, feta cheese, kalamata olives, roasted peppers, cherry tomatoes, cucumbers, dried apricots, and grilled naan

Cranberry walnut bread with cinnamon butter, grilled naan with hummus & baguette with lemon pepper olive oil

Cured meats: Prosciutto & Genoa Salami
Specialty cheeses: Manchego, Double Crème Brie & Sharp Cheddar
Local jam, baguette, crackers, sweet & spicy walnuts

8 oz. skirt steak served with chimichurri sauce, herb-roasted potatoes & seasonal vegetable

14 oz. grilled ribeye, garlic-parmesan fries, and seasonal vegetable

Grilled chicken breast with bowtie pasta, sundried tomatoes, garlic-buttered mushrooms & pecorino cream sauce, garnished with shaved parmesan & basil

Sauteed shrimp with linguine in a spicy, garlic and fresh tomato sauce, served with ciabatta

Served with basmati rice and seasonal vegetable

Served with herb-roasted potatoes, sauteed bell peppers, and onions, hummus, tzatziki, and grilled naan

Pan-seared chicken thighs in a tomato-coconut curry sauce with basmati rice and grilled naan

Thick-sliced cauliflower grilled with cajun spices and served with chimichurri sauce, herb-roasted potatoes, and seasonal vegetable

Brussels sprouts, red cabbage, bell peppers, carrots, & edamame with sesame-ginger vinaigrette, finished with cilantro, toasted almonds & sesame seeds

Grilled chicken, cauliflower rice, roasted zucchini & squash, bell pepper, red onion, broccoli, cherry tomatoes & citrus aioli

Greek chicken breast, bacon, ditalini pasta,
romaine, cherry tomatoes, scallions & bleu
cheese with dijon vinaigrette

Chickpeas, kalamata olives, cherry tomatoes,
cucumbers, feta & sumac ciabatta croutons
over romaine with lemon-tahini vinaigrette

Romaine, Caesar dressing, shaved parmesan, herbed croutons & anchovies

Marinated Ahi tuna, sushi rice, avocado, edamame, cucumbers, seaweed salad, mandarin oranges, pickled ginger, nori
& sriracha-citrus mayo